Commodity

hydrolyzed soy protein for majing meat food

Product Description

Soy protein isolate is made from high quality Non-GMO soybean with high level of protein up to 90%. It is an excellent additive applied in meat industry due to its high emulsion and gelling properties. It can help meat processors to achieve good and stable emulsion and gelation to reduce the cooking loss and prevent fat loss and improve the structure of the final products in a cost-effective way.

Specifications

isolated soy protein with more than 90% protein
1. Extacted from non-GMO soybeans 
2. min 90% protein content 
3. good emulsifier & gelling property 
4. excellant additive for meat industry

Usage

Soy Protein Isolate is a high quality protein made from non-GMO soybeans.

Widely used in beverage, nutritious food and ferment provisions crafts. It has special action to Lower serum cholesterol , 

raise provisions quality, increase nutrition, avoid heart and cerebral disease etc.for example, It can enhance a meat product′s taste, improve protein and vitamin content, It can also enlarge a bread′s volume,Lengthen it′s shelflife.

Storage

1. Be set to cool, dry and ventilated place, away from fire source and materials with strong odour.

2. Sealed, Prevent from rain, sunlight and  strong acis or alkali. 

3. Best temperature for storage is below 25°C, keep ventilation and dryness.

4. Lightly transport  and protect from package damage.

5. Following the above guidelines should insure 12-month shelf life.

Company Introduction

Yantai Zhongsheng import and Export Co.,Ltd, was established in 1992,it is the subpart of Ministry and Commerce of China Overseas Trade Company headquarters.The company has a considerable development in grains and oils,animal feed,energy and has higher visibility and influence in north China,east China and more than 30 countries overseas,establish and maintain the good relations of cooperation with many domestic and foreign companies.

Certificates

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